1. Raw Milk– I spent all of last Thursday on Gramen Farm in Tomball, Texas, starting the work on a brand new project. A cow licked my arm. Their tongues are HUGE. I learned tons and tons about raw milk and farming. I met some really amazing folks who I think will become fast friends. Best of all I came home with a trunk full of delicious raw milk, kefir grains, soap nuts, local honey, and farm made soap. It was a good day.
2. Ten– Ten is the number of photo sessions I did in April. (Also, how the heck is it already May? When did that happen?) For a lot of studios 10 is a measly number, it may be the number of sessions they do in a day. But considering I’m a 1.45984 man operation boutique photography studio (Bill helps out when he can, which is reason for the decimal) and I spend at least 2 hours prepping for a shoot, 2+ hours on the shoot, 4+ hours editing, 2+ hours putting together custom artwork, not to mention client meetings, answering e-mail, and actually placing orders to our vendors as well as all the other stuff that goes with running a business, it’s been a crazy busy month. The thing is I LOVE IT.
3. Yard Work– When I was not working I’ve been outside. We’ve spent a lot of time working on the yard. At dinner Bill and I planned out our dream back yard, I even sketched it out. Our vegetable garden is flourishing and we had an influx of plants after the Plant Swap on Saturday. Bill makes fun of me because I just go out there and stare at it. But it’s relaxing and it makes me smile.
4. Youth Group– Our youth group is growing. Oh yeah, Bill and I lead a small in home youth group (it’s hosted by another family). It was an opportunity based out of a desire of a few kids that sort of just fell into our laps. We’ve been doing it for almost a year and last night we had 23 students. In a living room. Twenty-three. What? Yes. 23. It’s blowing my mind that A. that many kids want to listen and have discussions with us. and B. See reason A. I’m amazed.
5. Puerto Rican Food– My best friend is Puerto Rican and we have some very good friends here in Houston who are also Puerto Rican. And they have been teaching me how to make Puerto Rican food, which is delicious and makes me happy in a way I can’t describe. So a few weeks ago I took on the task of feeding 12 people with what I’d learned from my friends. The verdict was I succeeded. Rice, beans, flat steak and Tostones (twice fried plantains). My next task, Mofongo!