So Many Updates, So Little Time

A lot has happened in the last week or so. Its taken some adjusting, and I’m sure there is still more adjusting to come but at the moment things are busy yet balanced which is where I prefer to be.

While I’m working on all those blog updates I will leave you with this…

Baked ziti…ooh yeah and that parsley on top, that parsley is from my garden. Best. Feeling. Ever. Also there are some hidden veggies in there that if Bill knew, he would probably have never eaten it. I am SO sneaky. :)

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