I’ve been SO wanting to learn how to can things: salsa, sauce (marinara), pickles, jalepenos, etc. I saw this book during our shopping excursion and was amazed that it was at such a trending place like Anthropologie. I’d be for any book on canning really, Ooo, especially an old 1950s one. That would be perfect!
So here we shall add a canning book and the desire to learn to can on this Friday Flight.